Just uncap the glass bottle, screw back on the top and give a little shake to let the cork top absorb a little oil. Be careful not to tip too vigorously as it may cause spillage. The fragrance strength can be adjusted by how much liquid you allow to absorb into the cork. Once uncapped you must keep the bottle upright at all times.
Available in black or silver capped bottle we will try wherever possible to accomodate personal preference on colour but this cannot always be guaranteed.A sumptuous floral oriental where top notes of rose, peach and apple are refreshed by a drop of bergamot, resting upon full blooming tuberose, Jasmin and magnolia, supported by rich woods, elegant ambers, vanilla and velvet musk.